My apple tree had a bumper crop this year. We're up to our necks in applesauce, apple butter, apples for the kids to take to school. And this, a nice, simple apple tart with a bit of a hazelnut crunch base on a barely sweetened pastry-crust (pate brisee) base. Leave me a comment if you'd like a recipe, but this is about as simple and easy as it gets.
